“division must” search results (300)
Introduction of water washing method for the treatment of high-quality coffee and raw beans
Coffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying. Washing can pass every step.
2015-04-17 Boutique coffee raw beans treatment method introduction washing starting from
Starbucks'"chief digital officer" digital business strategy is as important as selling coffee
Starbucks was one of the first brands to set up a chief digital officer, and for the company, digital business strategy is as important as selling coffee. By 2015, consulting firm Gartner predicts that 25 per cent of companies will have chief digital officers (Chief Digital Officer, hereinafter referred to as CDO). In fact, this is a natural development in the organizational structure of the enterprise: 70% of the respondents
2016-07-13 Buck Chief Digital Officer Digital Business Strategy selling Coffee same important
Starbucks CDO: digital business strategy is as important as selling coffee
When the vision of digital strategy is defined and digital marketing, Starbucks card business, customer loyalty program and e-commerce are combined, there is a new spark between them. Starbucks was one of the first brands to set up a chief digital officer, and for the company, digital business strategy is as important as selling coffee. By 2015, consulting firm Gartner predicts that 25% of companies
2016-06-17 Buck CDO digital business strategy sell coffee same important
The name of "Yejia Xuefei": Yirgacheffe and Sidamo
As the birthplace of coffee, Ethiopian coffee is famous for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous. Yirgacheffe is famous for washing Yejia Sheffield, which is the most classic and wonderful coffee producing area. Unique citrus style, just
2014-09-03 Yejia Xuefei
Explain the knowledge of coffee beans for you.
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee.
2014-08-18 Knowledge of coffee introduction of coffee beans
A period of history of catfish
Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.
2014-06-06 Xiamen cafe catfish outfield chocolate sauce gourmet food
Hidenori Izaki barista champion visit
Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-03-13 Hidenori Izaki coffee champion visit
Why should coffee beans be ground before brewing coffee?
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
2014-07-09 Coffee knowledge coffee common sense coffee bean grinding
Does the taste of coffee beans have anything to do with roasting?
Roasting and taste Since the discovery of coffee beans by the Arabs, the first way to eat coffee is to put the whole fruit into the mouth and chew it to extract its juice. Later, they ground coffee beans from the fruit and mixed them with animal fat as a strength supplement for caravans traveling to distant trade. Later, around 1000 AD, the method of boiling raw beans into soup was changed.
2016-06-06 coffee beans taste roast degree relationship since arabic found coffee
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division
Coffee shop decoration
I think both consumers and owners attach great importance to the space design of cafes. Consumers need a good environment, while coffee shop owners have to consider more, not only to provide a good visual environment, but also to control the use of reliable functionality, so from the concept of coffee shop design, it can be divided into two parts. that is, the visual part and the functional part.
2014-08-04 Coffee shop operation coffee shop decoration coffee shop management
Boutique coffee information Hidenori Izaki barista champion visit
Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-01-05 Boutique coffee information Hidenori Izaki champion visit
Hidenori Izaki 2014 World Barista Competition WBC Champion
Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete
2015-10-16 Hidenori Izaki 2014 World Coffee Competition
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to
The capsule coffee machine drinks coffee quickly and the coffee machine makes coffee.
Capsule coffee machine A friend of mine in my moments has been shouting about the coffee machine for recommendation for half a year! I can't believe I haven't done it yet. this choice of obsessive-compulsive disorder is really a deadly rhythm. Capsule coffee machine is now a relatively new style of coffee machine, the operation process is extremely simple, do not need to grind powder, do not need to observe the heat time, as long as you buy the packaged coffee powder capsule, put it
2016-04-26 Capsule coffee machine drink quickly coffee brew capsule friend have
Recently, coffee beans have been revealed how to eat and use coffee beans correctly.
Caffeine refined coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not removed until the shell is cracked. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink, soak in water and soften and then remove the flesh. The washing type refining process is to put the harvested coffee fruit in the sink and soak it.
2016-05-06 Recently coffee beans revelations correct edible usage coffee fruit
Coffee grinding
The grinding of roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to buy more
2014-07-04 Introduction to coffee grinding coffee powder
Starbucks is rated the worst coffee drink. Coffee is like dessert.
Because of the high calorie content of ■, two Starbucks coffee drinks have been rated as the worst coffee drinks by American magazines. New Express reporter Qiu Chunyan reported that a wide variety of mixed coffee drinks are the most popular at Starbucks, but they contain several times as many calories as regular coffee, so they are more harmful to human health. According to a well-known American magazine, Starbucks has two coffee drinks
2014-07-29 Buck rated worst coffee drinks like drink dessert calories content too high
The barista in the cafe-- espresso and the law of four M
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-01-22 Coffee restaurant division concentrate four the law in order to boil top
Fine coffee learn how to spell the abbreviated words of coffee.
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-01-17 Boutique coffee simplification language how spelling Barista division